Signature
Bay Leaf Chicken Curry
The house curry. Free-range chicken, roasted spice, coconut milk and three bay leaves.
LKR 1,450
Since 2012 in Colombo
CHARCOAL,COCONUT &CURRY LEAF.
A Sri Lankan kitchen built around open flame and slow gravy. Forty dishes, five sections, one bay leaf in every pot.
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Dishes
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Years open
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Sections
The menu
FIVE WAYS TO EAT HERE
Start small and sharp, move through the gravies, finish over coals. Every section is cooked to order.
Chef's picks
WHAT WE ARE KNOWN FOR
Signature
Chicken Kottu Roti
Godamba roti chopped on the griddle with chicken, egg and leeks. Loud by design.
LKR 1,250Signature
Charcoal Seer Fish
A thick seer steak rubbed with chilli and lime, grilled over coconut-shell coals.
LKR 2,280Signature
Watalappan
Steamed jaggery and coconut custard, scented with cardamom and nutmeg.
LKR 690
Our kitchen
COOKED THE LONG WAY
We roast and grind our own curry powder every Tuesday. The mutton takes four hours. The crab comes up from the Negombo lagoon the same morning it is served.
Nothing here is finished in a microwave. It is slower, and that is the whole point.
Good to know
BEFORE YOU COME IN
Do I need a reservation?
Walk-ins are welcome, but weekends fill quickly. Call +94 77 123 4567 to hold a table.
Are there vegan and vegetarian options?
Yes. Around a third of the menu is vegan or vegetarian, including polos curry, tempered dhal and grilled paneer skewers.
How spicy is the food?
Dishes marked Hot are cooked at full Sri Lankan heat. Every curry can be made milder — tell your server when ordering.
Do you offer takeaway?
The full menu is available for takeaway and collection. Call ahead and we will have it packed and waiting.
Visit
FIND US
Address
128 Galle Road
Colombo 00300, Sri Lanka
Hours
Monday – Thursday — 11:00 – 22:30
Friday – Saturday — 11:00 – 23:30
Sunday — 11:00 – 22:00