THE MENU
40 dishes across 5 sections. Prices in Sri Lankan rupees, inclusive of taxes.
Starters
8 dishesShort-eats and sharing plates built for the first ten minutes at the table — crisp, hot and generous.
- LKR 950
Isso VadaiSignature
Crisp lentil fritters crowned with whole prawns, served with a green chilli sambol.
- LKR 780
Fish Cutlets
Golden-crumbed spheres of tuna, potato and pepper. Six to a plate.
- LKR 820
Mutton Rolls
Thin pancakes wrapped around spiced mutton mince, crumbed and fried to order.
- LKR 690
Devilled CashewVegan
Roasted cashews tossed with curry leaves, dried chilli and a squeeze of lime.
- LKR 540
Ulundu VadaiVegetarian
Black-gram doughnuts, crackling outside and pillowy within, with coconut chutney.
- LKR 1,650
Pepper Crab ClawsChef pick
Lagoon crab claws cracked and wok-tossed in black pepper butter.
- LKR 480
Gotu Kola Sambol
Pennywort finely shredded with coconut, lime, shallot and Maldive fish.
- LKR 760
Kottu CroquettesNew
Leftover-kottu croquettes — our kitchen joke turned bestseller. With garlic aioli.
Curries
9 dishesSlow-simmered gravies finished with our house-toasted curry powder and, always, a bay leaf.
- LKR 1,450
Bay Leaf Chicken CurrySignature
The house curry. Free-range chicken, roasted spice, coconut milk and three bay leaves.
- LKR 3,200
Jaffna Crab CurryHot
Whole lagoon crab in a fiery northern gravy heavy with roasted chilli and tamarind.
- LKR 1,680
Fish Ambul Thiyal
Tuna cured dry with goraka until black, sour and dense. A southern classic.
- LKR 980
Polos CurryVegan
Young jackfruit simmered until it pulls apart like slow-cooked meat.
- LKR 1,890
Black Mutton CurryHot
Bone-in mutton in dark roasted spice, cooked four hours until it slides off the bone.
- LKR 620
Kiri HodiVegetarian
A pale, turmeric-yellow coconut gravy with onion and green chilli. Comfort in a bowl.
- LKR 650
Tempered DhalVegan
Red lentils, coconut milk and a final crackle of mustard seed and curry leaf.
- LKR 2,150
Coastal Prawn Curry
Tiger prawns in a thin, sharp red gravy built on tamarind and coastal chilli.
- LKR 590
Beetroot CurryVegan
Sweet, earthy and deep magenta, softened with coconut milk and cinnamon.
Rice & Noodles
8 dishesRice and noodle plates cooked hard and fast over open flame, the way a street cart does it.
- LKR 1,250
Chicken Kottu RotiSignature
Godamba roti chopped on the griddle with chicken, egg and leeks. Loud by design.
- LKR 1,480
Cheese Kottu
The indulgent one — kottu folded through molten cheese until it ropes.
- LKR 1,750
LampraisChef pick
Ghee rice, frikkadels, ash plantain and three curries steamed inside a banana leaf.
- LKR 720
Ghee Yellow RiceVegetarian
Fragrant turmeric rice with cardamom, clove, pandan and fried cashew.
- LKR 1,690
Seafood Fried Rice
Prawn, cuttlefish and crab meat fired hard in a carbon-steel wok.
- LKR 890
String HoppersVegetarian
Fifteen steamed rice-flour nests with kiri hodi and coconut sambol.
- LKR 840
PittuVegetarian
Steamed cylinders of rice flour and coconut, served with curry of your choice.
- LKR 1,150
Noodle Kottu
Egg noodles chopped with vegetables, chilli paste and a fried egg on top.
From the Grill
8 dishesMarinated overnight, grilled over local coconut-shell charcoal until the edges catch.
- LKR 2,280
Charcoal Seer FishSignature
A thick seer steak rubbed with chilli and lime, grilled over coconut-shell coals.
- LKR 1,780
Bay Leaf Tandoori Half Chicken
Overnight yoghurt marinade, twelve minutes on the coals, finished with butter.
- LKR 2,450
Garlic Grilled PrawnsChef pick
Six butterflied tiger prawns with garlic, curry leaf and clarified butter.
- LKR 2,890
Spiced Lamb Chops
Three chops crusted in cracked pepper, fennel and coriander seed.
- LKR 1,720
Devilled CuttlefishHot
Grilled then tossed with onion, capsicum and a sticky chilli glaze.
- LKR 1,290
Grilled Paneer SkewersVegetarian
Paneer, pineapple and capsicum, brushed with tamarind and honey.
- LKR 1,950
Black Pepper Pork Belly
Twice-cooked belly — braised soft, then grilled hard for the crackling edge.
- LKR 550
Charred Chilli CornVegan
Whole corn charred on the coals, rolled in chilli salt and lime.
Desserts & Drinks
7 dishesTreacle, jaggery, coconut and cold-pressed juice — the quiet, cooling end of the meal.
- LKR 690
WatalappanSignature
Steamed jaggery and coconut custard, scented with cardamom and nutmeg.
- LKR 620
Buffalo Curd & Kithul TreacleVegetarian
Clay-pot curd with dark palm treacle poured at the table.
- LKR 580
Toasted Coconut Ice Cream
Churned in-house, scattered with caramelised coconut flakes.
- LKR 460
Rice Aluwa PlateVegan
Diamond-cut rice flour sweets with cashew, cut fresh each morning.
- LKR 340
King CoconutVegan
Served whole and cold, straight from the shell.
- LKR 480
Wood Apple JuiceVegan
Tart, creamy and unmistakable. Blended with a little jaggery.
- LKR 390
High-Grown Ceylon Tea
Single-estate Nuwara Eliya leaf, brewed by the pot. Milk on the side.